Every year, in our country house, a good harvest of small blue grapes grows. We eat something, and hand out the rest to our neighbors. I want to try making wine this summer. What sort of grapes I don’t know. Tell me, will it be possible to make wine out of it, is it really very small?
Small blue, similar to Baku, so it is called here, but as you don’t know, it is a wine variety if you make pure wine. That it will smell like bugs, real French cognac also smells bugs, only it is called differently in France. This is not a whimsical grape, not capricious and resistant to various diseases, it is not even necessary to sprinkle it. Also, its vine can be used for sapling, the vine is trimmed and another variety is grafted onto it, like a wild game.