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How to salt cucumbers with aspirin in liter jars for the winter: recipes, video

How to salt cucumbers with aspirin in liter jars for the winter: recipes, video


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In Soviet times, housewives prepared cucumbers for the winter with aspirin. This type of conservation is available in modern times. Extraordinarily tasty vegetables are eaten as a separate snack, as an addition to fried potatoes, and in salads and soups. With aspirin, various recipes for pickled cucumbers for the winter have been preserved, which are easy to prepare.

Why put aspirin when salting cucumbers

Aspirin is an excellent preservative, along with vinegar and citric acid. This tool has many advantages:

  1. Gives vegetables elasticity - it's not for nothing that housewives pickle cucumbers with aspirin for the winter.
  2. It kills bacteria, making the curls last longer.
  3. Retains the taste of vegetables.
  4. Gives preservation a light, pleasant taste with a sour tint.
  5. Safe if you do not get carried away with the brine and its content.

How much aspirin to put on a liter jar of cucumbers

As with vinegar, proportions are important. The preservative is used in a ratio of 1 to 1 - 3 aspirin tablets per 3 liter jar of cucumbers. Accordingly, for a liter - 1 tablet, and for a 2 liter - 2.

Warning! Lack of preservative will damage the product.

It is important to consider the disadvantages of such conservation in order to avoid negative consequences.

Cons of aspirin blank:

  1. Aspirin is a medical product. On the one hand, it reduces the formation of blood clots, on the other, its excess provokes bleeding.
  2. Irritates the mucous membranes of the stomach. Excessive use provokes heartburn, abdominal pain, gastritis, in special cases - a perforated ulcer.
  3. The body gets used to aspirin, and when its use is necessary, the effect of treatment will not appear.

Warning! People with kidney disease, gastrointestinal tract, allergies - the use of preservation with aspirin is not recommended. Lemon acid or vinegar are used instead.

The negative effects of aspirin can be avoided by not drinking the brine and eating one canned food.

The best recipes for preserving cucumbers with aspirin for the winter

In the post-Soviet space, seals have been loved since childhood. After all, how to please yourself on a fast day, if not a crispy vegetable. There are a lot of recipes for canning cucumbers pickled with aspirin for the winter. They are time-tested and tested by more than one generation of housewives.

The classic recipe for harvesting cucumbers with aspirin for the winter

Ingredients for one liter jar for pickled cucumbers with aspirin:

  • cucumbers - how much will fit in a jar;
  • horseradish leaves to close the bottom of the pickling container;
  • coarse salt - 1 tbsp. l .;
  • acetylsalicylic acid - 1 tablet;
  • garlic - 3 cloves;
  • dill - 2 branches from the umbrella.

For pickling, it is better to choose gherkins

Cooking process:

  1. Wash gherkins and hold for 3 hours in ice water.
  2. Put water on fire for the marinade.
  3. Sterilize the jars together with the lids.
  4. Then put spices and horseradish in them.
  5. Arrange the cucumbers.
  6. Introduce boiling water.
  7. After 15 minutes, pour the water from the container into a saucepan and boil, adding salt.
  8. Add aspirin powder to the cucumbers.
  9. Pour in the marinade and tighten the lids.

Turn over and wrap in a blanket or thick blanket until it cools completely.

How to salt cucumbers for the winter with aspirin without vinegar

Preservation with aspirin can be prepared without vinegar, as one preservative is enough.

A 3-liter jar will require:

  • cucumbers - 2 kg;
  • medium-sized horseradish root - 1 piece;
  • garlic - half a head;
  • allspice - 3 peas;
  • dill in umbrellas - 3 pieces;
  • granulated sugar - 4 tbsp. l .;
  • coarse salt - 2 tbsp. l .;
  • water (purified) - 1 liter;
  • aspirin tablets - 1 piece;
  • mustard seeds, cloves - to taste.

The seam is stored in a dark, cool room.

For conservation, do the following step by step:

  1. Wash the vegetables and put them in a sterilized container.
  2. Put horseradish, dill umbrellas, spices.
  3. Pour boiling water over, cool. Pour water from a container with cucumbers into a saucepan and wait until it boils.
  4. Add aspirin powder, sugar, salt to boiling water.
  5. Add the mixture to the vegetables.
  6. Close with lids. Cool and place in a dark place.

These vegetables will be a delicious ingredient in salads and a great addition to ready-made meals.

Canning cucumbers for the winter with aspirin and grapes

The grapes in this recipe for pickling cucumbers with aspirin will slightly increase the harvesting time, but it's worth it.

For canning you will need:

  • 1 small bunch of white grapes;
  • 8-10 medium cucumbers;
  • 3 cloves of garlic;
  • 4 pieces of peppercorns;
  • 1 medium horseradish root;
  • 1 tablet aspirin;
  • 6 tsp granulated sugar;
  • 3 tsp salt;
  • 4 glasses of water.

Preservation is moderately spicy, with a pleasant combination of acidity and sweetness.

Pickling process:

  1. Vegetables and berries are washed.
  2. Spices are added to the container.
  3. Grapes and cucumbers are stacked.
  4. Pour boiling water, cool and drain, boil again.
  5. Add granulated sugar, aspirin powder, salt to the cucumbers.
  6. Boiling water is added. Roll up the lids and, turning over, cool.

Advice! The cans are turned over to check the quality of the seaming - flowing or not. This is optional.

When the conservation has cooled, it is removed to a dark place.

Pickles for the winter with aspirin and mint

Salting cucumbers with mint and aspirin for the winter is as easy as in the classic version. Only instead of horseradish they put fragrant grass.

A liter jar will require:

  • gherkins;
  • mint - 5-6 pieces (leaves);
  • garlic - 3 cloves;
  • granulated sugar - 4 tsp;
  • coarse salt - 2 tsp;
  • tabletted aspirin - 1 piece;
  • dill - a quarter of an umbrella.

Put 1 aspirin tablet on 1 liter of water

Step by step cooking:

  1. Wash mint and gherkins in cool water.
  2. Put greens in steamed jars, add cucumbers and dill twigs.
  3. Add boiling water and drain after 15 minutes. Repeat twice.
  4. After draining, boil the water, add salt and sugar.
  5. Add aspirin powder and marinade into cucumbers.
  6. Roll up the lids, turn over and cool.

Important! Jars with capron lids do not need to be turned over.

Mint will give cucumbers an unusual, piquant aroma and flavor, and brine will be an excellent refreshing drink after the holidays.

Cucumber rolls with aspirin and bell peppers for the winter

Recipe composition:

  • cucumbers - 1 kg;
  • horseradish (root) - 50 g;
  • Bulgarian pepper - 200 g;
  • dill in umbrellas;
  • cherry, laurel, currant leaves - 3 pieces each;
  • oak leaf - 1 piece;
  • salt - 1.5 tbsp. l .;
  • aspirin at the rate of 1 tablet in 4 glasses of water;
  • granulated sugar - 3 tbsp. l.

Cucumbers pickled with sweet pepper have a spicy and pleasant taste

Step by step recipe:

  1. Soak cucumbers in water for 2 hours.
  2. Cut the pepper into rings or strips, chop the horseradish on a grater.
  3. Put cherry, laurel, currant leaves and dill in a container.
  4. Cut off the tips of the cucumbers and, alternating with pepper and horseradish, put in a container to the leaves.
  5. Pour in boiling water. After a quarter of an hour, pour the liquid into a saucepan, add sugar and salt.
  6. Crush the aspirin and pour it into a container.
  7. Add the boiling marinade and roll up the lids.

Pickling cucumbers with aspirin according to this recipe will provide crispy vegetables for the whole winter.

Cucumbers for the winter without sterilization with aspirin

This marinating option for the winter is perfect for villagers.

Composition:

  • cucumbers - 3 kg;
  • well water - 2 liters;
  • tabletted aspirin - 2 pieces;
  • currant leaves - 10 pieces;
  • garlic - 3 cloves;
  • pepper - 10 peas;
  • 3 tbsp. granulated sugar;
  • 1.5 tbsp. salt;
  • dill greens - medium bunch.

Aspirin is a preservative that preserves preservation for a long time and prevents cans from exploding

It is enough to wash vegetables and herbs from your garden in running water. It is better to soak purchased cucumbers for several hours.

Step by step recipe:

  1. Prepare aspirin powder and pour into pickling container.
  2. Put currant leaves.
  3. Fill halfway with main ingredient.
  4. Add pepper, granulated sugar, salt.
  5. Add cucumbers to the top, cover with dill herbs.
  6. Pour boiling water, let cool. Transfer back to the pot and let it boil again.
  7. Fill the jars with boiled marinade. Close with lids and place in a dark room.

After a month and a half, the cucumbers will be pickled and you can eat them.

Winter cucumber ambassador with aspirin and mustard

Mustard, which is used in salads, is a great addition to pickling cucumbers.

For conservation you will need:

  • fresh cucumbers - 2 kg;
  • dill - 1 umbrella;
  • horseradish (leaf and root);
  • oak leaf, currant, laurel, cherry;
  • 4 hours table salt;
  • head of garlic;
  • 3 aspirin tablets;
  • 3 tsp mustard (powder).

Pickled cucumbers can be consumed after 2 months

It is very easy to close cucumbers for the winter with this seasoning. The following steps will be required:

  1. Prepare the cucumbers for pickling. Pluck flowers, cut off ends.
  2. To fill with water.
  3. Boil water in a small saucepan (about 5 glasses).
  4. Add salt, mustard and aspirin powder. Cool the marinade.
  5. Sterilize banks.
  6. Put some of the herbs, garlic and pepper in a container.
  7. Lay the cucumbers in dense rows, add the rest of the seasoning.
  8. Pour the cooled marinade and cover with nylon caps.

Vegetables prepared for the winter according to this recipe can be eaten after 2 months. Just in time for the end of the fresh vegetable season.

Pickled cucumbers with aspirin and vinegar

The combination of vinegar and aspirin in this blank will prevent fermentation and clouding of the brine, and will save the seaming from an "explosion".

Required Ingredients:

  • cucumbers - 1 kg;
  • dill - 1 umbrella;
  • garlic - 10 cloves;
  • cloves - 2-3 pieces;
  • horseradish leaves - 1 piece;
  • granulated sugar - 3 tbsp. l .;
  • rock salt - 1.5 tbsp. l .;
  • 4 glasses of water;
  • 0.5 aspirin tablets;
  • 1 tsp 9% vinegar.

Vinegar and aspirin prevents fermentation and clouding of cucumber pickle

Cooking steps:

  1. Rinse greens and cucumbers.
  2. Put horseradish, dill, cucumbers in jars. Add boiling water and cover for 10 minutes.
  3. Grind the aspirin. Cut the garlic into quarters.
  4. Pour water from a container with cucumbers into a container and boil again. Repeat 2 times.
  5. After the second drain, combine boiling water with vinegar.
  6. Add aspirin powder, cloves, salt, granulated sugar, pepper.
  7. Introduce water boiling with vinegar, close with iron lids.
  8. Place the jars upside down, wrap them up and let cool.

The taste of such preservation will pleasantly surprise you with crunch and spicy aroma.

Cold salted cucumbers for the winter with aspirin

Cold pickling will give the vegetables a firm consistency. They taste no different from fruits salted in a barrel.

For a 3-liter container you will need:

  • cucumbers;
  • black pepper - 7 pieces (peas);
  • dill greens - 1 bunch;
  • half a head of garlic;
  • horseradish - 2 leaves;
  • currants - 8 sheets;
  • coarse salt - 4 tbsp. l .;
  • 1 aspirin tablet in 4 glasses of water.

You can add herbs, spices, and even tomatoes to the workpiece.

Step by step recipe:

  1. Put garlic and horseradish at the bottom of the container.
  2. Add pepper.
  3. Wash and put cucumbers in jars. Season with salt, add aspirin powder.
  4. Lay greens, currant leaves.
  5. Pour in boiled, cold water.
  6. Close with capron lids and put in the cold.

Cold-salted vegetables are an excellent appetizer for a feast and for every day.

Recipe for curling cucumbers for the winter with aspirin under a nylon lid

Cucumbers salted in this way will have a sour taste. They are also prepared with cold salting.

Composition for a 3-liter can:

  • cucumbers (how much is required to fill);
  • dill in umbrellas - 3 pieces;
  • laurel leaf - 2 pieces;
  • aspirin - 2 tablets;
  • salt - 2 tbsp. l .;
  • garlic - 2 cloves;
  • water - 2 liters.

The result is vegetables with a sour taste.

Cooking steps:

  1. Wash and sterilize cans, nylon caps.
  2. Wash the cucumbers, peel the garlic.
  3. Dissolve salt in cold water (do not boil).
  4. Put dill, garlic slices into the container.
  5. Tamp the cucumbers vertically, add aspirin powder.
  6. Pour in the brine.
  7. Seal with lids and place in a dark room.
  8. After 2 days, drain the water, wash the cucumbers, add herbs, bay leaves and clean water.
  9. Sterilize the lids for 2-3 minutes and close the jars. Remove for the winter in a dark place.

Advice! Spice leaves give vegetables their firmness. More can be added if desired.

After 2 weeks, the cucumbers are ready for the winter - you can feast on them.

Pickling cucumbers for the winter with ketchup and aspirin

The ketchup added to the marinade gives the cucumbers harvested for the winter a spice and piquant aroma of various spices.

Composition of components per liter container:

  • 0.5 kg of cucumbers;
  • 100 g ketchup (tomato paste);
  • 1 tbsp. granulated sugar;
  • 0.5 tbsp. salt;
  • 1 aspirin tablet;
  • 1 clove of garlic;
  • ¼ umbrella of dill;
  • 2 cherry leaves;
  • horseradish greens.

Cucumbers can be stored for 8-12 months

Step by step recipe:

  1. Soak vegetables in clean water and cut off the ends.
  2. Wash and dry the greens on a paper towel.
  3. At the bottom, put a quarter of a horseradish leaf, a chive, dill, and a cherry leaf.
  4. Arrange the cucumbers.
  5. Pour boiling water for 20 minutes. Then repeat for another 15 minutes.
  6. Pour water into a saucepan and prepare marinade with sugar, ketchup, salt, boil.
  7. Add a tablet to the cucumbers and add the marinade.
  8. Roll up the lids and wrap with a blanket.

Terms and methods of storage

Cucumbers properly prepared according to the recipe will last from several months to a year.

Storage conditions:

  1. In a dry place.
  2. At temperatures up to 15 ° C.
  3. Away from heat sources.

Important! In the warmth, the blanks for the winter will turn sour and explode, in the cold, the vegetables will be soft and flabby.

Storage space can be anything - a cellar, a balcony, a garage or a storage room. The main thing is the absence of direct sunlight and dampness.

Warning! If the brine has become cloudy, foamed, mold has appeared, you cannot eat the snack.

Conclusion

Prepared cucumbers for the winter with aspirin have a pleasant aroma and taste. The acetylsalicylic acid in the recipe kills bacteria, adds sourness to canned vegetables and increases shelf life.

Reviews of pickles with aspirin

Kiseleva Alina, 35 years old, Stavropol:

My husband really likes pickled cucumbers, but he hates vinegar. Found a recipe with aspirin, cooked it. I ate the whole jar in the evening. Now I will always cook. We must also try with ketchup.

Egor Fedorov, 63 years old, Syzran:

I told my wife about spinning cucumbers with mustard. There was no citric acid at hand, they replaced it with aspirin. True, not all banks stood until the end of winter. Some were swollen and had to be thrown out

Ivanova Elena, 62 years old, Moscow:

I retired, now there is a lot of free time, I was busy with preparations. I tried salting cucumbers with aspirin - and really tasty. I haven't tried it with ketchup, I do it with tomato paste and add red pepper. It turns out delicious too.


Watch the video: GARLIC WEEK: Irwin Goldman, University of Wisconsin and Mary DeLorenzo-Woods, Folk Herbalist (May 2022).

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