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Cherry vodka with seeds: how to make a cherry tincture at home

Cherry vodka with seeds: how to make a cherry tincture at home


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Cherry with pits on vodka is an amazingly tasty homemade drink with a rich color and taste. It is easy to prepare the tincture, and the result will be appreciated by all gourmets.

Useful properties of cherry tincture

The benefits of the tincture are due to its composition. Thanks to the cherry berries, it has the following properties:

  • antiviral;
  • diuretics;
  • antiseptic;
  • choleretic;
  • warming up.

When using a small amount of tincture:

  • improves the digestive tract;
  • thins the blood;
  • prevents leukemia;
  • stimulates appetite;
  • helps to cope with atherosclerosis;
  • prevents the formation of blood clots;
  • lowers blood pressure;
  • removes swelling;
  • strengthens the nervous system;
  • increases the level of hemoglobin;
  • improves metabolism.

It is useful to drink when:

  • heart disease;
  • anemia;
  • vascular diseases.

The drink is beneficial when consumed in moderation

How to make cherry vodka liqueur

For preparation, use ordinary high quality vodka. It is better not to purchase the cheapest product.

Cherries are chosen ripe and overripe. Rotten and spoiled specimens are immediately thrown away. Even one low-quality fruit can spoil the taste of the entire piece. If there is a suspicion that there are worms inside, then it is worth soaking the berries for two hours in water. During this time, they will all emerge.

Ripe harvest is the key to success

How to use cherries after vodka tincture

Do not throw away the remaining berries. They are added to baked goods to add a special taste and aroma, and are also used as an independent dessert. The remaining whole fruits can be used to decorate the edge of a glass or shot when serving alcoholic beverages.

After cooking, fruits are used for interlayers and decorating homemade desserts.

The classic cherry vodka recipe

This is the most common option that requires a minimum set of products for cooking.

Ingredients:

  • ripe cherries - 1 kg;
  • vodka - 1.5 l;
  • sugar - 370 g.

Step by step process:

  1. Rinse the berries thoroughly and sort. Do not remove the seeds.
  2. Send to a jar with a volume of 3 liters. Cover with alcohol.
  3. Put in a dark place for two weeks. Stir occasionally.
  4. Pour the workpiece through a sieve into another container.
  5. Cover the berries with sugar. Mix. Leave on for two weeks. The place should be cool and dark. Shake every three days.
  6. Pass the infusion through cheesecloth, squeezing the fruits well.
  7. Mix two infusions. Leave until a precipitate has formed. Filter out. Pour into bottles.

Advice! The longer the tincture stands, the richer and tastier it will turn out.

The finished drink is kept for at least a month before tasting.

A quick recipe for cherry vodka tincture

This option is ideal when you want to surprise your guests at the next holiday. Cooking time takes only a day.

You will need:

  • cherry - 1 kg;
  • vodka - 500 ml;
  • sugar - 220 g.

Step by step process:

  1. Remove garbage from the crop. Send on a rooster.
  2. Sweeten and stir well.
  3. Cover with alcohol. Cover the dishes with parchment and tie them with a string.
  4. Make several punctures with a needle.
  5. Preheat the oven. Temperature range - 120 ° С.
  6. Disconnect, and put the workpiece. Leave to ripen until it cools completely.
  7. Drain and strain the liquid. Place drunk berries on the bottom of a clean container and pour over the tincture.

It is convenient to use volumetric bottles for preparation

Cherry tincture with pitted vodka

An original version that helps to make not only aromatic, but also quite strong alcohol.

You will need:

  • vodka - 1.5 l;
  • cherry leaves - 150 g;
  • pitted cherries - 750 g;
  • cloves - 3 g;
  • orange peels;
  • sugar - 300 g;
  • nutmeg - 2 fruits;
  • vanilla - 2 pods;
  • coffee beans - 13 pcs.;
  • oak bark - 50 g.

Step by step process:

  1. Grind the spices in a mortar. Send it to the bottle together with the bark. Sweeten.
  2. Cover with alcohol. Leave on for four weeks.
  3. Strain and add berries. Remove for three months.
  4. Filter. Pour into bottles. Insist for two months.

The tincture has a beautiful saturated color

Tincture with cherries on vodka with sugar

To preserve the ideal taste, the recommended proportions must not be violated.

You will need:

  • bird cherry - 30 g;
  • mulberry - 200 g;
  • vodka - 800 ml;
  • raspberries - 250 g;
  • sugar - 750 g;
  • cherry - 350 g.

Step by step process:

  1. Mash raspberries and mulberries with sugar. Add pitted cherries.
  2. Cover with alcohol. In this case, the products should fill the container by no more than 2/3.
  3. Close tightly with a lid. Steam the mixture to 60 ° C.
  4. Cool without opening the lid. Leave for 10 days in a cold room.
  5. Strain. Pour into shtoffs.

Serve deliciously slightly chilled

Advice! From frozen berries or cherry jam, an equally delicious tincture is obtained.

Cherry vodka in a 3 liter can

With the addition of cloves, the alcoholic drink will be more expressive.

You will need:

  • vodka - 500 ml;
  • cherry - 2 kg;
  • cloves - 2 g;
  • sugar - 270 g

Step by step process:

  1. Leave only high-quality fruits for cooking. Rinse, then dry with a paper towel. Excess moisture will shorten the shelf life of the product.
  2. Pour into a 3 L jar. Stir in sugar.
  3. Add cloves and pour over with alcohol. Close with a nylon lid.
  4. Leave for three months. The place should be cool. Shake the contents periodically.
  5. Pass through the filter. Pour into bottles.

Clove fills the drink with a special aroma, as well as vitamins and tannins.

Tincture of frozen cherries with vodka

You will need:

  • sugar - 2 kg;
  • cherry - 3 kg;
  • vodka - 2 l.

Step by step process:

  1. Pour the frozen product into an enamel container.
  2. Add half of the sugar. Leave it overnight. Divide the workpiece into two parts. Send each to a 3 liter jar.
  3. Pour in 500 g of sugar and pour in 1 liter of alcohol.
  4. Stir. Close tightly with a lid. Leave in a cool place for two months.
  5. Strain and pour into small bottles for storage.

This recipe can be used to prepare a delicious tincture all year round.

How to infuse vodka with dried cherries

This variation tastes the same as the fresh berry tincture. You can cook it all year round.

You will need:

  • dried fruits - 2 kg;
  • vodka - 1 l;
  • sugar - 500 g

Step by step process:

  1. Send all components into a glass container. Put in a dark place.
  2. Withstand a month. Shake occasionally.
  3. Filter the drink and pour into bottles.

Dried fruits must be free of mold and foreign smell.

Tincture of cherry leaves on vodka

For a fragrant and healthy drink, not only berries are used. Cherry leaves are perfect, which can be prepared for future use and tinctured at any time of the year.

You will need:

  • cherry leaves - ¾ mugs;
  • vodka - 1 l.

How to prepare:

  1. Grind the leaves. The size should be approximately 1x1 cm.
  2. Pour into a glass container. Pour in vodka.
  3. Move to a cool place without access to sunlight.
  4. Insist for two weeks. Shake daily.
  5. Filter.

There should be no signs of disease on the surface

Advice! Cherry leaves can be used fresh or dry.

How to make cherry infusion with vodka and honey

Honey will help to make the tincture more useful and aromatic. You can only use natural.

You will need:

  • luxury vodka - 1.5 l;
  • honey - 180 ml;
  • cherry - 1.5 kg.

Step by step process:

  1. The harvest should be ripe and juicy. Send it to the container. Cover with honey.
  2. Add alcohol. Tie the neck with gauze. Set aside for five days.
  3. Strain. Pour into small bottles for storage.

The added honey enhances the healing properties

Tincture of cherries with pits on vodka with cinnamon and cloves

The spicy cooking option will be appreciated not only by men, but also by women.

You will need:

  • cherry - 3/5 cans (volume 3 l);
  • carnation - 8 buds;
  • cinnamon - 1 stick;
  • sugar - 400 g;
  • luxury vodka - 1.2 l.

How to prepare:

  1. Rinse, then dry the crop. Pour into a container. Sprinkle sugar over each layer.
  2. Close the neck. Cotton fabric is well suited for this purpose.
  3. Leave in a warm room. Withstand seven days. Fermentation should start.
  4. Pour vodka up to the neck. Add spices.
  5. Leave on for two weeks. Get the fruits and squeeze. Filter the tincture.
  6. Remove for ripening for a month, but it is better to withstand six months.

Advice! For an interesting aroma and taste, you can add a little bitter wormwood.

Each layer must be evenly sprinkled with sugar.

Pitted cherry recipe with pitted vodka

For a variety of taste, you can add citrus zest to the composition.

You will need:

  • sugar - 500 g;
  • cherry - 3 kg;
  • vodka (luxury class) - 2.5 liters.

How to prepare:

  1. Remove seeds from washed and dried fruits.
  2. Pour in vodka. Leave covered for two weeks.
  3. Drain the alcohol. Sprinkle the fruits with sugar.
  4. Remove for two weeks. Shake occasionally.
  5. Pour the released juice to the tincture. Mix.

Garnish with mint leaves when serving

How to infuse vodka on cherry leaves and berries

Cherry leaves will help to enhance the beneficial and taste properties of the tincture.

You will need:

  • sugar - 1.5 kg;
  • cherry leaves - 1 cup;
  • cherry - 500 g;
  • lemon - 80 g;
  • water - 1.5 l;
  • vodka - 1.5 liters.

Step by step process:

  1. Select the leaves whole and undamaged. Rinse. To fill with water.
  2. Put on medium heat and cook for 20 minutes. Strain, then sweeten.
  3. Add citrus juice. Cook for 10 minutes. Cool down.
  4. Pour in vodka. Insist 10 days.

Tincture on cherry leaves - medicine

Homemade vodka tincture from cherries and currants

Blackcurrant is best for the recipe. It has a richer flavor and aroma that perfectly complement the cherries.

Product set:

  • cherry - 1 kg;
  • currants - 500 g;
  • sugar - 1 kg;
  • vodka - 1 l.

Step by step process:

  1. Remove debris and leaves from the crop. Sweeten, then stir.
  2. Tie the neck with gauze. Put on a windowsill, which is constantly exposed to the sun's rays.
  3. Leave to ferment for three days.
  4. Pour in vodka. Return to the same place. Insist for three weeks.
  5. Pass through the filter. Pour into clean bottles.

A minimum food set is required for cooking

How to make vodka cherries without sugar

This option is suitable for those who do not like sugary alcoholic drinks.

Product set:

  • cherry - 2 kg;
  • vodka - how much will fit.

Step by step process:

  1. Fill containers to the top with washed and dried crops.
  2. Pour in vodka. Close with a plastic lid.
  3. Leave for 1.5 months.

Sugar-free tincture has greater strength

How to make felt cherry vodka

The prepared drink has a small strength and rich flavor.

You will need:

  • felt cherry - 600 g;
  • sugar - 120 g;
  • mint leaves - 10 pcs.;
  • lemon peel - 10 g;
  • bones - 10 pcs.;
  • vodka - 100 ml.

Step by step process:

  1. Remove seeds from several fruits. Crush them in a mortar and place in a gauze bag. Send to a glass vessel along with a felt cherry.
  2. Sweeten. Place lemon zest and mint leaves. Pour in vodka.
  3. Seal with a plastic cap. Leave in the sun for seven days.
  4. Move to a cool room for a month.
  5. Pass through the filter. Withstand two months.

If desired, you can add more lemon zest than indicated in the recipe

How to cook cherries in vodka with star anise and nutmeg

Excellent taste makes homemade alcohol a welcome guest on the festive table.

Product set:

  • vodka - 1 l;
  • star anise;
  • sweet peas - 3 g;
  • cherries (fresh) - 500 g;
  • nutmeg - 5 g.

Step by step process:

  1. Stir the fruits with sweet peas, nutmeg.
  2. Add star anise to taste. Pour alcohol. Seal. Shake well.
  3. Set aside for seven days. Remove the berries.
  4. Pass through the filter. Insist a week.

In the process of infusion, containers must not be opened.

Cherry Pit Tincture with Vodka

You can prepare a surprisingly aromatic drink even from the bones left after other blanks.

You will need:

  • water (filtered) - 300 ml;
  • cherry pits - 1/3 cans with a volume of 3 liters;
  • sugar - 200 ml;
  • vodka - 2 l.

Step by step process:

  1. Pour the bones with vodka. Leave for two months. The place should be dark and the temperature should be at room temperature. Strain.
  2. Boil the syrup from water and sugar. Cool down. Combine with tincture.
  3. Pass through the filter.

The bones are added only fresh

Tincture on vodka with cherry juice

If you run out of cherry berries. Then you can prepare a juice-based tincture.

Product set:

  • natural cherry juice - 1 l;
  • cherry leaves - 15 g;
  • vodka - 850 ml;
  • peppermint - 10 g;
  • honey - 110 ml.

Step by step process:

  1. Mash the mint and cherry leaves in your hands. Cover with alcohol. Leave for two days.
  2. Heat 200 ml of juice and dissolve honey in it. Combine with filtered alcohol.
  3. Pour in the remaining juice. Insist a week.

Only natural juice is used

Homemade cherry liqueur with vodka on stalks

Even cherry stalks have useful qualities and excellent taste.

You will need:

  • vodka - 1 l;
  • berry stalks - 270 g;
  • sugar - 110 g.

Step by step process:

  1. The stalks must be clean. Pour them into a glass bottle.
  2. Add sugar. Mix well. Cover with gauze.
  3. Leave in the room for 32 days. The sun's rays should not fall on the workpiece.
  4. Pour in vodka. Shake. Remove for a week.
  5. Pass through the filter. Pour into bottles and seal tightly.

Fruit stalks are taken only fresh

How to make a tincture of dried cherries with vodka

According to the proposed recipe, a rather bitter drink is obtained, which will be appreciated by a male company.

You will need:

  • dried cherries - 1.7 kg;
  • vodka;
  • fresh cherry - 370 g.

Step by step process:

  1. Pour fresh crop into a separate container with a volume of 1 liter. Pour vodka to the very edge.
  2. Leave for three months. The place should be dark but warm.
  3. Place the dried product in a 2 liter container. Leave on for three weeks.
  4. Drain the vodka into a separate container. Pour in a new portion of alcohol. Remove for two weeks. Pour the infusion to the first portion of vodka.
  5. Pour alcohol over the berries again. Do not touch for two months. Strain.
  6. Combine all portions. Pass through the filter.

Advice! The finished drink is poured into containers with a volume of no more than 1 liter. In a larger container, the tincture will lose its unique taste and aroma.

The dried fruits are insisted three times

Storage rules

The finished tincture is filtered and poured into bottles. Store in a cellar or basement. The temperature should not exceed + 15 ° С. If there is no such place, then you can put the alcoholic drink in the refrigerator compartment.

The shelf life is five years. An open workpiece must be consumed in four months.

Usage rules

It is customary to serve a sweet alcoholic drink for dessert. The tincture helps to improve the taste of tea and coffee. Without added sugar, the drink is good as an aperitif before meat dishes. It goes well with pork, rabbit, kebab, veal chop.

Fans of spicy dishes will appreciate the cherry with the addition of spices. It is used with fish dishes.

For a therapeutic effect, it is customary to take 50 ml daily after meals.

It is forbidden to drink a drink when:

  • gastritis;
  • increased acidity of the stomach;
  • diabetes mellitus;
  • stomach ulcers.

Also can not be used by lactating women, pregnant women and children.

The tincture brings harm to the body only with uncontrolled excessive use.

Conclusion

Cherry with pits on vodka has not only high taste, but also useful properties.Any recipe can be modified by replacing sugar with honey, adding spices, spices or citrus fruits.


Watch the video: VODKA! How To Make Lemon Infused Vodka (December 2022).

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